This menu is a sample copy only for guests not exceeding 10 in number, it is purely a sample menu and will not be the menu that is offered on the day.

Starters

Freshly Made Soup of the Day
£4.95

Ballotine of Duck Foie Gras & Free Range Chicken
Shiraz & Shallot Reduction
£9.95

Warm Cornish Crab & Dill Ravioli
Spaghetti of Vegetables, Caviar Cream Sauce
£8.75

Pressed Terrine of Crottin Goats Cheese
Roasted Vegetable & Artichoke Salsa
£7.50

Chilled Seasonal Melon
Fruit Compote, Champagne Sorbet & Midori Syrup
£5.95

Pan Fried Diver Caught Scallops
Cauliflower Puree with Caper & Raisin Dressing
£9.50

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Main Courses

Pan Roasted Fillet of Angus Beef
Creamed Leeks, Cocotte Potato, Haggis
Whisky Reduction
£21.50

Confit Belly of Gloucester Old Spot Pork
Celeriac Puree, Glazed Apples
Sage Jus
£17.95

Poached & Roasted Breast of Corn-Fed Chicken
Herb Fettuccini, Crisp Parma Ham
Cep & Truffle Cream Sauce
£16.95

Black Pepper Roasted Cornish Monkfish Tail
Chive Potato Puree, Buttered Spinach
Ragout of Mussels & Cockles
£19.50

Pan-Fried Organic Salmon
Mediterranean Vegetable Cous Cous & Tapenade Dressing
£17.95

Wild Mushroom & Chestnut Risotto
Crisp Vegetables & 12 Year old Balsamic Vinegar
£14.95

Vegetables & Potatoes are served as part of each dish
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Desserts
Warm Apple Tarte Tatin with Apple Sorbet
Vanilla Crème Anglaise
(This dessert takes a minimum of 10 minutes to prepare)
£7.50

Dark Chocolate & Coriander Seed Tart
Chocolate Sorbet & Grand Marnier Syrup
£7.25

Iced Nougat Parfait
Brandy Snap, Cinnamon Palmiers & Caramel Sauce
£6.95

Rhubarb & Mascarpone Cheesecake
Vanilla Ice Cream & Stem Ginger Syrup
£6.95

Selection of Burleigh Court Ice Creams & Sorbets
Fresh & Poached Fruits
£6.50

A Plated Selection of Fine Cheeses
Celery, Grapes & Wafers
£7.95

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Coffee & Petit Fours
£3.50