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Bar & Light Snack Menu

Starters
Freshly Made Soup of the Day	£5.75
Smooth Duck Liver Parfait Toasted Brioche & Homemade Chutney	£7.50 / £11.50
Free-range Chicken Caesar Salad Parmesan & Croutons	£7.50 / £11.50
Warm Vegetable & Blue Cheese Galette Mixed Leaves & Herb Dressing	£7.00 / £11.00
Classic Greek Salad with Extra Virgin Olive Oil 12 Year Old Balsamic Vinegar	£7.00 / £11.00

Main Courses
Warm Confit Leg of Barbary Duck Braised Red Cabbage & Fig Jus	£13.95
Wild Mushroom & Maderia Risotto Crisp Vegetables & Truffle Oil	£11.50
Cajun Spiced Tempura of Fish & Chips Crushed Garden Peas & Homemade Tartare Sauce	£13.50
Roasted Isle of Lewis Oak Smoked Salmon Fishcake Spinach, Soft Poached Hens Egg & White Wine Veloute	£14.50
Locally Made Pork Sausages Potato Puree & Rich Onion Jus	£13.50
Cold Water Prawn & Pesto Linguine Crisp Vegetables & Parmesan	£13.95
Pan-roasted Locally Reared Rib Eye Steak Wild Mushrooms, Confit Tomato & Chips	£18.25
Stilton & Bacon Sauce or Black Pepper Jus	£2.95

Baguettes - served with Crisps & Dressed Salad Leaves
Warm Organic Welsh Brie & Cranberry	£8.00
Oak Smoked Salmon with Cucumber & Crème Fraiche	£8.75
Smoked Bacon, Lettuce & Tomato	£8.75
Cold Water Prawns with Cocktail Sauce	£8.75
Warm Free-range Chicken, Bacon & Blue Cheese	£8.75

Side Orders:
Freshly Baked Bread Rolls	£2.95
Seasonal Vegetables & New Potatoes	£3.50
Dressed Mixed Salad	£3.50
Chips	£3.50
Mistoliva Olives	£3.75
Roasted & Salted Peanuts	£1.50