Burleigh Court Hotel

FUNCTIONS

Burleigh Court Hotel
Burleigh
Minchinhampton
Stroud
Gloucestershire GL5 2PF

Tel: +44(0)1453 883804
Fax: +44(0)1453 886870
Email: info@burleighcourthotel.co.uk

PRIVATE DINING

LUNCH TIME
Our aim at Burleigh Court is to offer excellent cuisine and fine wines at affordable prices within the relaxed atmosphere of our beautiful Country House.

Our excellent team of Chefs along with the skills of our Dining room team will ensure that your occasion, no matter how large or small, grand or informal is professionally and personally managed.

We are delighted to offer a selection of menus to accommodate all budgets and tastes. They are designed for guests numbering between 12 & 45 Dining privately in our principal Dining Room or our smaller, more intimate Terrace Room.

In order to offer the quality of service for which we are renowned, a pre order of all courses should be given to us one week prior to your occasion. However for guests totalling 11 or less, our normal Dining Room menu is available and orders can be taken on the day.

We look forward to hosting your function with us and trust you find the following of interest.

Luncheon Menu One

Carrot & Sesame Soup
Honeydew Melon with Fresh Fruits & Greek Yoghurt
Field Mushroom Crostini with Gruyere Cheese
Salad of Parma Ham, Plum Tomatoes & Pecorino Cheese

* * * * * *

Roast Loin of Pork with Apple & Cider Sauce
Pan-fried Supreme of Chicken with Creamy Tomato & Basil Sauce
Grilled Fillets of Mackerel with a light Mustard & Dill Sauce
Baked Aubergine Gratin with Herb Crumbs & Sweet Pepper Sauce

* * * * * *

Pavlova Nest with Chantilly Cream, Fresh Fruits & Raspberry Coulis
Bread & Butter Pudding with Marmalade Glaze and Fresh Egg Custard
Chocolate Terrine with Morello Cherries
A Plated Selection of Cheese with Biscuits and Fruit

* * * * * *

Luncheon Menu Two

Roasted Tomato & Sweet Pepper Soup
Smooth Parfait of Chicken Livers with Homemade Chutney
Button Mushrooms in Puff Pastry with Cream, Garlic & Chives
Salad of Avocado Pear with Mozzarella, Croutons & Pine Nuts

* * * * * *

Roast Leg of Lamb with Redcurrant & Rosemary Jus
Grilled Cajun Chicken with a Lemon, Ginger & Soy Sauce
Baked River Trout with Smoked Ham, Cream & Caper sauce
Red Pepper & Artichoke Crumble with Tarragon Sauce

* * * * * *

Brandy Snap Basket filled with Fruit Compote & Citrus Sorbet
Baked Date & Walnut Sponge Pudding with Sticky Toffee Sauce
Vanilla Panna Cotta with Caramelised Pears
A Plated Selection of Cheese with Biscuits & Fruit

* * * * * *

Luncheon Menu Three

Creamed Pea & Tarragon Soup
Glazed Goats Cheese Galette with Plum Tomatoes & Balsamic Dressing
Smoked Haddock & Cod Fishcake with Sweet Chilli Sauce
Salad of Lime Roasted Chicken with Olives & Capers

* * * * * *

Poached Fillet of Salmon with Lemon & Parsley Hollandaise
Herb Encrusted Supreme of Chicken with Roasted Tomato & Basil Sauce
Calves Liver & Bacon with a Caramelised Shallot Sauce
Sweet Onion Tartlet with a Blue Cheese Sauce

* * * * * *

Chocolate Sponge Pudding with Fruit & Nut Chocolate Sauce
and Baileys Cream
Vanilla Pod Ice Cream with Tulip Biscuits & Summer Fruit Coulis
Tangy Lemon Tart with a Raspberry Coulis
A Plated Selection of Cheese with Biscuits and Fruit

* * * * * *

Luncheon Menu Four

Celeriac & Smoked Bacon Soup
Seared Tuna Loin with Salsa Verdi
Tian of Prawns & Avocado with a Gazpacho Dressing
Sautéed Chicken Livers on a Brioche Croute with a Peppercorn Jus

* * * * * *

Roasted Medallions of Beef with Red Wine & Shallot Sauce
Baked Fillet of Cod with a Ragout of Mushrooms
Char Grilled pork Tenderloin with a Cream & Grain Mustard Sauce
Char Grilled Vegetables with Parmesan Wafers and Basil Oil

* * * * * *

Peach & Apple Crumble with Mascarpone Cream
Strawberry Ice Cream on a Nest of Fresh Strawberries & Pineapple
Cinnamon Crème Brulee with Orange Cookies
A Plated Selection of Cheese with Biscuits & Fruit

* * * * * *

Notes

All of our Private Dining menus offer Homemade rolls with the First Course, a selection of seasonal vegetables and potatoes with the Main course and Coffee with Petit Fours following Dessert..
A pre order of all three courses must be lodged with the Hotel one week prior to the event. This number will be charged in full regardless of any alteration after that time.
A non refundable deposit is required to guarantee all reservations.
Room Hire charges may be applicable should guest numbers fall below the set minimum (Terrace Room minimum 10 - £50.00, Dining Room minimum 30 - £100)
All prices and menus are subject to change without notice and inclusive of VAT.