Chef’s Home-made Soup of the Day

Greek Salad with Glazed Goats Cheese

Caesar Salad with Char-grilled Chicken or Smoked Salmon

Locally Made Pork Sausages with Apple Mash & Onion Gravy

Seared Salmon Fillet with Sautéed Vegetables

Char-grilled Sirloin Steak with Chips, Grilled Tomato & Mushrooms

Fresh Penne Pasta with Sweet Peppers and a Mild Chilli & Basil Sauce

Wild Mushrooms, Spinach & Garlic Gratin in a Cream Chive Sauce

Deep Fried Somerset Brie in Almond Crumbs with Home-made Chutney & Mixed Salad

Speciality Sandwiches

The Burleigh Club
Triple Layered with Crispy Bacon, Sliced Chicken, Grilled Tomato, Shredded Lettuce & Garlic Mayonnaise

The Boston Burger
7oz of Freshly Ground Sirloin Served in a Sesame Bun with Chips & Salad (Add Cheese or Bacon)

Steak & Stilton
Triple Layered with Sirloin, Fried Onions & Melted Stilton

Tomato & Mozzarella
Served on Ciabatta Bread with Olive Oil

Sandwiches

Ham, Beef or Chicken

Cheese or Egg

Prawn or Smoked Salmon

on White or Wholemeal Bread with Homemade Crisps